Butter Chicken
Creamy tomato-butter gravy, tender chicken pieces
- Signature dish
- Pairs well with naan
Pandara Road classic
Pindi Restaurant Delhi
Local favourite
Known for butter chicken, kebabs and dal makhani
Highly rated by travellers and locals
Company registered in India.
Our food story
Restaurant and mobile food service operations focused on corporate, industrial and logistics clusters with compliance-driven processes and tech-enabled service delivery.
Highlights from recent field work and delivery outcomes.
Visit us
16, Pandara Rd, Pandara Flats, Market, New Delhi, Delhi 110003, India
Open map in Google MapsRestaurant and mobile food service operations focused on corporate, industrial and logistics clusters with compliance-driven processes and tech-enabled service delivery.
Signature offerings and core deliverables.
Creamy tomato-butter gravy, tender chicken pieces
Smoky tandoori chicken in spiced masala sauce
Slow-cooked black lentils with butter and cream
Assorted kebabs: tandoori chicken, seekh, mutton burra, fish tikka
Stone-baked naan with garlic and butter
Spiced, char-grilled fish tikka in Punjabi style
Curated categories aligned to market demand.
Creamy tomato-butter gravy, tender chicken pieces
Smoky tandoori chicken in spiced masala sauce
Slow-cooked black lentils with butter and cream
Assorted kebabs: tandoori chicken, seekh, mutton burra, fish tikka
Stone-baked naan with garlic and butter
Spiced, char-grilled fish tikka in Punjabi style
Cottage cheese cubes in creamy tomato gravy
Sodas, lassi, masala chai and more
Active workstreams and delivery focus areas.
Designed and deployed a 300-seat canteen for a major logistics park in Delhi, delivering staggered service for multi-shift workers, achieving 98% food safety audit scores, and reducing meal service time by 30% through process redesign.
Phased rollout of cafeteria services across three corporate campuses, including menu localization, digital payment integration, and a waste-reduction program that cut food waste by 22% in the first year.
Developed and integrated a tech-enabled delivery platform for scheduled staff meals across dispersed sites, optimizing delivery routes and reducing average delivery time by 18% while maintaining temperature control and traceability.
Operational routes and geographic coverage.
End-to-end food service for corporate campuses and tech parks across Delhi National Capital Region, including daily employee meals, meeting hospitality, and customized menu rotations to meet dietary policies and attendance forecasts.
Centralized kitchen and delivery framework serving manufacturing clusters with hot meals and packaged lunches on scheduled shifts; includes hygiene SOPs, shift-timed delivery logistics, and ability to scale with workforce growth.
Quick-service meal stations and boxed meal programs designed for logistics personnel and drivers operating throughout Delhi National Capital Region, optimized for fast turnaround, nutritional balance, and secure packaging for transit.
Supply chain touchpoints and processing hubs.
High-capacity kitchen configured for bulk meal production with temperature-controlled storage, HACCP protocols, separate allergen lines, and dedicated loading bays for last-mile distribution across the region.
Lean satellite facility focused on final-stage assembly, hot-hold staging, and timed dispatch to adjacent business parks and logistics hubs; reduces delivery time windows and supports rapid menu changes.
Fleet of mobile food preparation and delivery vehicles equipped with insulated compartments, GPS routing, and contactless handover systems to serve remote sites and shift-based operations across Delhi National Capital Region.
Programs and initiatives supporting the core mission.
End-to-end corporate food service for offices, business parks, and manufacturing facilities across Delhi. Services include daily cafeteria operations, hot meal delivery for shifts, hygienic meal packaging, menu engineering for nutritional and cultural preferences, digital ordering integration, and on-site food safety audits aligned with NIC 56101 standards.
Customized catering for corporate events, conferences, and client hospitality within Delhi. Offerings cover menu design, scalable kitchen operations, supervised service staff, logistics planning for multi-venue setups along manufacturing and logistics corridors, and real-time order tracking through technology-enabled operations.
Design, set-up, and operational management of satellite kitchens to serve large campuses, manufacturing sites, and logistics hubs. Includes modular kitchen layouts, equipment sourcing, staff recruitment and training, supply chain coordination with local vendors, and integration with central ERP for inventory and quality control.
Service lines and response pathways.
Comprehensive dining programs for corporate clients, including subscription meal plans, shift-based hot meals, dietary-specific menus, and on-site service teams. Emphasis on food safety, consistency across multiple locations in Delhi, and seamless coordination with client site operations.
Long-term managed catering contracts for business campuses, factories, and logistics centers. We provide menu planning, staff management, procurement, compliance monitoring, and monthly performance reporting tied to food quality and service SLAs in the Delhi region.
Tech-enabled bulk meal delivery for factories, construction sites, and offices with scheduled routes, temperature-controlled packaging, and digital confirmation. Services include route optimization, real-time delivery notifications, and weekly consumption and cost analytics to improve efficiency.
Operational modules shaped around sector needs.
Full-service dining with accessible seating
Order for pickup or delivery through local partners
Suitable for small groups and meals with guests
Tables and charts derived from available data.
Core capabilities for Pindi Restaurant Delhi.
Management
Our leadership team brings operational discipline and sector-specific expertise to restaurants and food service in the Delhi region. Combining experience in large-scale kitchen management, supply chain coordination across manufacturing corridors and logistics hubs, and technology-enabled front- and back-of-house systems, we prioritize food safety, consistent quality, and efficient service models tailored to corporate campuses, industrial zones, and transit-oriented developments. Leaders maintain close relationships with local suppliers, implement standardized HACCP-based procedures, and deploy workforce training programs to ensure reliable daily service and scalable outlet rollouts.
Top feedback from satisfied diners
My wife and I were amazed when we went to Pindi. We wanted to have an authentic Indian restaurant experience and we were thrilled we stopped here. First of all, the food is top notch. We tried the Butter Chicken, Chicken Tikka Masala and Naan. The Butter Chicken was absolutely flavorful. We scooped up every bit of the sauce with the naan. The Chicken Tikka Masala had a nice kick too it, which is perfect because we l...
If you want to experience classic North Indian food in Delhi, Pindi Restaurant is one of the places that has stood the test of time. As someone working in the travel industry, I often bring visitors to the Pandara Road restaurant market, and Pindi is always a reliable choice. The flavors are rich and authentic, especially the butter chicken, kebabs, and dal. You can tell the recipes have been refined over many years...
There is no doubt about food quality outstanding 👌 Dal Makhani laazabaaab, I have visited with my family , I really appreciate chefs for yummy😋 foods, I highly recommend
Pindi Restaurant on Pandara Road is one of those old, well-known Delhi institutions that many people associate with the city’s dining culture. The staff was friendly and accommodating, and since my friend wanted a beer we decided to keep it simple and ordered a non-veg kebab platter along with drinks. The platter included mutton burra, Amritsari fish tikka, tandoori chicken, chicken tikka, and seekh kebab. The mutto...
Good food and ambiance. The butter chicken and garlic naan was delicious.
My wife and I were amazed when we went to Pindi. We wanted to have an authentic Indian restaurant experience and we were thrilled we stopped here. First of all, the food is top notch. We tried the Butter Chicken, Chicken Tikka Masala and Naan. The Butter Chicken was absolutely flavorful. We scooped up every bit of the sauce with the naan. The Chicken Tikka Masala had a nice kick too it, which is perfect because we love spicy. The naan was a perfect complement to these dishes. Secondly, the serv...
Rating: ⭐⭐⭐½ Pindi Restaurant on Pandara Road is one of those old, well-known Delhi institutions that many people associate with the city’s dining culture. We actually intended to go to Gulati’s across but it was extremely crowded because of the AI Summit in the area, so we walked into Pindi instead. The staff was friendly and accommodating, and since my friend wanted a beer we decided to keep it simple and ordered a non-veg kebab platter along with drinks. The platter included mutton burra,...
If you want to experience classic North Indian food in Delhi, Pindi Restaurant is one of the places that has stood the test of time. As someone working in the travel industry, I often bring visitors to the Pandara Road restaurant market, and Pindi is always a reliable choice. The flavors are rich and authentic, especially the butter chicken, kebabs, and dal. You can tell the recipes have been refined over many years. The restaurant has a lively and traditional atmosphere, and the service is qui...
Visit us
Walk-ins welcome • Wheelchair accessible